$5,000

Experience an amazing 6-Night Culinary Adventure to Castro dei Volsci, Italy for two, provided by Edible Destinations, the leader in Culinary vacations worldwide. Characterized by lush hills and forested mountains, offering spectacular sceneries and enchanting hillside villages, Castro dei Volsci lies halfway between Rome and Naples in an area best known for its simple, savory and healthy cuisine. Discovering regional foods is a priority on this tour, and you’ll learn the secrets of such dishes as gnocchi, spaghetti carbonara, rigatoni alla pajata and saltimbocca alla Romana to name just a few. But it’s not all about the food. Day trips to historic sites and medieval hamlets are also on the agenda. Includes: - 6 night Palazzo accommodations - All meals each day and multi-course farewell dinner - Tours of olive mills, famers market, cheese makers, salumeria, winery & more - Numerous cooking classes: fettucine, gnocchi, pizza & more - Visit Atina, Terracina, and other charming Italian cities - Round-trip Rome airport transfers (airfare not included) TESTIMONIAL: "Wow, what can I say...way above our expectations on the whole trip!!! The Duke hotel was also fabulous and staff were first class. Thanks again for an unforgettable trip!" Location: Castro dei Volsci, IT Details: 6 nights / 1 bedrooms / Sleeps up to 2 Restrictions: Subject to availability. You'll contact the provider directly within 12 months of purchase to select dates and book the package. Valid: Valid Apr 1 - Oct 31

TESTIMONIALS

"My husband and I just completed a week at Villa Schiatti for cooking classes, wine tasting and a truffle hunt in the beautiful Tuscan region of Italy. It was an amazing week! One of our best vacations ever. The whole staff did everything they could to meet our expectations. We are already talking about planning another such week in Italy!" - Juanita W.

“I have used Epitourean 3 times so far and each trip has been a delight. A chance to experience local culture, food, and wine in a small group format with a lot of attention paid to all the details that make a trip memorable. I have been to the trip in Puebla, for the Day of the Dead festivities in 2021, Piedmont for the alba truffle hunt in 2022 , and most recently to Santa Barbara in 2023.’i always leave full not only with food and wine, but great memories, and new friends. I plan to travel with them again as soon as I can.” - Mani G.

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